Cilantro Black Beans

A month or so ago, my sister made some black beans with cilantro to go with her absolutely delicious sour cream chicken enchiladas.  They were delicious, so I asked her for the recipe.  I used her recipe, except I also added a green onion to the beans.  Here's how you make it:

Cilantro Black Beans

2 (15.5 oz) cans of black beans
1/2 t sugar
1/2 t chili powder
1/2 t garlic powder
1/2 t cumin
1/4 c. chopped cilantro
1 green onion, sliced

Place all ingredients in a medium sauce pan.  Bring to a boil.  Reduce heat to medium low and simmer for about 20 minutes, stirring occasionally.  These beans go great with enchiladas or grilled chicken.