Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts

Friday, March 29, 2013

Green Beans and Pasta with Pistachio Pesto

This was my first attempt of making pesto, and I have to say, it was easy and tasty! I based it off of a recipe on Food Republic. Here is what I did.

Green Beans and Pasta with Pistachio Pesto

6 oz fresh green beans, trimmed and rinsed (a couple more ounces would also work)
8 oz pasta (I used Farfalle)
1/2 t sea salt, divided
3 T pistachios
3 T grated Parmesan
Leaves from a small bunch if fresh basil
4 T olive oil
1 clove garlic

Cook pasta as directed by package. Fill a medium saucepan with water and put on high heat on the stove. Meanwhile, grate half of the garlic clove into a blender or food processor. Add the salt to the water. When water boils, add green beans. Add the pistachios, Parmesan, basil, and olive oil to the blender. Blend. Add 1-2 T of green bean water to the blender and blend again. After about four or five minutes of cook time on green beans, drain. Mix the green beans, pasta, and pesto together. Top with more Parmesan and red pepper flakes if desired.


Sunday, April 18, 2010

Chicken Pesto Pizza

Cowabunga!  



Every time I eat pizza, I remember growing up watching the Teenage Mutant Ninja Turtles (aka best show and movie ever!).  The toys have really gone down in quality though.  :(  This specific pizza might be a little exotic for the Turtles, but I bet they'd still devour it!


Chicken Pesto Pizza
  • Whole Wheat Pizza Crust
  • Pesto Sauce
  • Parmesan Cheese
  • Fresh Parsley
  • Fresh Cilantro
  • Fresh Chives
  • Dried Oregano
  • Pepper and Salt
  • Mozzarella Cheese
  • Grilled Chicken Breast (marinated with Lawry's Tuscan Sun-Dried Tomato Marinade
  • Grilled Red Peppers
  • Red Onion
  • Tomatoes
Preheat oven to 400 degrees.  Build pizza by adding ingredients in the order they are listed.  Sprinkle a little bit of Mozzarella and Parmesan Cheese on the top.  Place pizza directly on over rack.  Bake for 7 to 10 minutes or until crust is golden brown and cheese is melted.  Alternatively, grill the pizza.  :)  Is it obvious that Ryan and I LOVE grilling?  Thanks, Dad, for the awesome charcoal grill/birthday gift!
I also think some spinach or grilled squash could be good on this pizza.