This was my first attempt of making pesto, and I have to say, it was easy and tasty! I based it off of a recipe on Food Republic. Here is what I did.
Green Beans and Pasta with Pistachio Pesto
6 oz fresh green beans, trimmed and rinsed (a couple more ounces would also work)
8 oz pasta (I used Farfalle)
1/2 t sea salt, divided
3 T pistachios
3 T grated Parmesan
Leaves from a small bunch if fresh basil
4 T olive oil
1 clove garlic
Cook pasta as directed by package. Fill a medium saucepan with water and put on high heat on the stove. Meanwhile, grate half of the garlic clove into a blender or food processor. Add the salt to the water. When water boils, add green beans. Add the pistachios, Parmesan, basil, and olive oil to the blender. Blend. Add 1-2 T of green bean water to the blender and blend again. After about four or five minutes of cook time on green beans, drain. Mix the green beans, pasta, and pesto together. Top with more Parmesan and red pepper flakes if desired.
Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts
Friday, March 29, 2013
Sunday, April 18, 2010
Chicken Pesto Pizza
Cowabunga!
Every time I eat pizza, I remember growing up watching the Teenage Mutant Ninja Turtles (aka best show and movie ever!). The toys have really gone down in quality though. :( This specific pizza might be a little exotic for the Turtles, but I bet they'd still devour it!
Chicken Pesto Pizza
- Whole Wheat Pizza Crust
- Pesto Sauce
- Parmesan Cheese
- Fresh Parsley
- Fresh Cilantro
- Fresh Chives
- Dried Oregano
- Pepper and Salt
- Mozzarella Cheese
- Grilled Chicken Breast (marinated with Lawry's Tuscan Sun-Dried Tomato Marinade)
- Grilled Red Peppers
- Red Onion
- Tomatoes
I also think some spinach or grilled squash could be good on this pizza.
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