1 Whole Chicken
3 T Rosemary Infused Olive Oil
2 sprigs fresh oregano
2 springs fresh thyme
1 small onion
1 small lemon
5 garlic cloves
Salt
Pepper
Handful of cilantro
Preheat oven to 450 degrees. Rub rosemary infused olive oil between flesh and skin. Stuff, onion, lemon, and garlic inside of the chicken cavity. Sprinkle chicken with oregano, thyme, salt, pepper, and cilantro. Bake for 1 hour to 1 hour and 15 minutes or until a meat thermometer reads 165 degrees.
Chicken right before he oven-bathed :)
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When I get my kitchen finished. I want to try this. It looks delicious!
ReplyDeleteBaked whole chicken is awesome!!! Leftovers are great for chicken enchiladas, chicken soup, or chicken and noodles (which Coloradans don't know about).
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