While brewing the Pinstripe Red Ale clone this past Saturday, I performed a little experiment with a bottle of the first batch of Porter we brewed. I poured the twelve ounce bottle into a glass, and added 2 ounces of room temp coffee (we make it pretty strong). The result was absolutely delicious. It reminded me a little of the Out of Sight Stout that Avery was serving a few months ago. In that case, Avery mixed their regular Out of Bounds Stout with cold-press coffee from a local roaster (the name escapes me). My little coffee porter experiment wasn't as good, but you can bet my next batch of porter will have coffee added.
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