Monday, March 22, 2010

Black Bean Hummus

Got bored using chick peas all the time...

Black Bean Hummus:

1 T fresh garlic, minced
1 15oz can black beans, drained and reserved liquid
2 T reserved black bean liquid
2 T lemon (or lime) juice
1-1/2 T tahini
3/4 t ground cumin
1/2 t salt
1/4 t ground red pepper
1/4 t smoked paprika
1 T olive oil

Put all ingredients in a food processor.  Process until smooth.  Add additional black bean liquid and seasonings to taste.

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