Whole Wheat Zucchini Bread

This zucchini bread makes a great dessert for a steak dinner!  It also goes great with greek yogurt and blueberries for breakfast.  Still not satisfied?  Since this recipe makes two loaves, why not try it for a Californian-themed Pot Luck at work?  Basically, zucchini bread can be eaten anytime of the day.  Give it a shot! 

Whole Wheat Zucchini Bread

• 1 c all-purpose flour
• 2 c whole wheat flour
• 1 t baking powder
• 1 t baking soda
• 1/2 t salt
• 2 t cinnamon
• 3/4 c oil
• 1-1/2 c sugar
• 3 eggs
• 2 t vanilla
• 2 zucchini, grated (about 3 cups)
• 1 c chopped walnuts

Preheat oven to 350 degrees.

Mix the flours, baking powder, baking soda, salt, and cinnamon together in a bowl.  In a large bowl cream the oil and sugar together.  Beat in the eggs, vanilla, zucchini, and walnuts.  Then gradually beat in the dry ingredients.

Grease and flour two bread pans.  Pour half of the batter into each pan.  Cook for 1 hour.