Spicy Fire-Roasted Salsa

For those who need a little more spice in your salsa, Ryan has created the spicy version of Fire-Roasted Salsa.

Spicy Fire-Roasted Salsa

• 6 Roma Tomatoes
• 1 Jalapeno pepper
• 1 Anaheim pepper
• 1 Poblano  pepper
• 1 Onion
• Cilantro (handful or to taste)

Heat grill.  Cut off the stem/top of the peppers.  Quarter the onion; poke toothpicks through to keep layers in tack.  Place everything but cilantro on the grill over high heat.  Grill peppers, onion, and tomatoes until skin is charred.  Peel skin off of the anaheim and poblano peppers.  Place peppers (including all seeds) and onion in a a food processor, and pulse a few times.  Add the tomatoes and cilantro in.  Pulse to desired consistency (we like ours a bit chunky).