Tabbouleh

Feel free to add ingredients or take some out.

Tabbouleh:

• 2 cups bulgur
• 3 cups boiling water
• 2 roma tomatoes, chopped
• 1 small can sliced black olives
• 1/2 bunch of parsley, chopped
• 1/2 bunch green onions, sliced
• 1/2 small onion, diced
• 1/2 large cucumber, chopped
• 3 cloves garlic
• 1/2 jalapeno

Dressing:

• 1/4 c lemon juice
• 2 T extra virgin olive oil
• 1 t sea salt
• 1/8 t ground black pepper

Soak bulgur in boiling water until water is fully absorbed (about 30 minutes).  Combine all salad ingredients.  In a separate bowl, whisk dressing ingredients together.  Pour dressing over salad.  Chill and serve.