I've always hated potato salad, and I even refused to try any until I learned that you could make it without mustard. Mustard=blah!! Ryan on the other hand loves mustard and potato salad, but he knew that he could never make one for me if he put mustard in it, so we decided to try making a chipotle potato salad anymore with ingredients we had around the house.
- 6-8 Yukon Gold potatoes, chopped small and boiled
- 1 leek, chopped
- 5 boiled eggs, chopped
- 1-2 cups mayo (we just did what looked good, no measuring in this house)
- 1 t ground cumin
- 1 T minced garlic
- 1/2 can chipotles in adobo sauce, chopped
- 3 stalks celery, sliced
- 1 t salt
- 1/2 t pepper
Just mix everything together!!
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