Parmesan Turkey Burgers and Yellow Squash

My sister made these burgers for the first time years ago.  I never even thought about making burgers out of other ground meat (besides ground beef) until she had me try these.  The recipe is quite basic, but feel free to try adding or substituting other ingredients to it.  Different toppings also can add new and exciting flavors.  Ryan and I are constantly making up "new" burgers.  We love experimenting.  For a base, we switch between ground beef, turkey, chicken, or pork.

The Original Parmesan Turkey Burgers
Makes 4 turkey burgers

• 1 lb ground turkey
• 1/3 c grated Parmesan cheese
• 1 T chopped fresh chives
• 1/4 t pepper
• 1/8 t salt
• 4 hamburger buns
• Red onion rings

Heat grill for direct heat.  Mix together the turkey, Parmesan cheese, chives, pepper, and salt.  Shape into 4 patties, about 1/2 inch thick.  Grill patties for about 12 to 15 minutes, turning once, or until no longer pink in the center. Grill onion rings, if desired.  Serve patties on buns with onion rings.  Add extra toppings, if desired.  Be creative.  The first night Ryan and I ate these we added BBQ, tomatoes, and pickles to them (pictured above).  The second night, we just added Fire-Roasted Salsa to them, which made them pretty much the best turkey burger I've ever had!

Whenever we grill burgers, we like to also grill some vegetables to go with the main entree.  The day we made the turkey burgers, we grilled up some yellow squash.

Grilled Yellow Squash

• 1 yellow squash, cut in half length-wise
• Pepper
• Lawry's Seasoned Salt

Sprinkle pepper and seasons salt on squash.  Grill flesh side down until tender.  Flip over and grill for one more minute.