Sangria

Mmmmm...thank you, Ryan, for making this! :)  Delicious!

Sangria

• 2 lemons, cut into slices
• 2 oranges, cut into slices
• 1-2 oz pineapple juice
• 1 oz lime juice
• 2 bottles of Rojo Mojo Shiraz (or other red wine)
• 4 T sugar
• 4 shots of brandy
• Ginger ale

Note: When you are slicing the fruits, discard the seeds, if possible.

In a pitcher, squeeze most of the juice out of the lemons and oranges.  Pour in the pineapple and lime juices.  Pour one bottle of wine over the fruit and juices.  Stir well.  Pour the other bottle of wine in the pitcher, and stir again.  Pour in the sugar and brandy.  Stir until sugar is dissolved.  Let set in fridge for at least a couple hours (best overnight).  To server, mix wine with ginger ale to taste.