Olive Oil Fries

These fries were so good I almost forgot to take a picture of them.  Ryan and I ate them with baked chicken marinated in Lowry's Caribbean Jerk Marinade.  We used new potatoes, but you can also use russet or sweet potatoes for these fries.

Olive Oil Fries:

• 2 large new potatoes
• 1/8 c. olive oil
• 1/4 t sea salt
• 1/2 t turmeric 
• 1 t garlic powder
• 1/2 T paprika
• Freshly ground pepper

Preheat oven to 400 degrees F.  Scrub potatoes; then slice them into strips or wedges.  Place them in a large bowl.  Sprinkle with olive oil and seasonings; toss to coat.  Arrange potatoes in a single layer on a cookie sheet.  Bake until golden and fork tender, 30-40 minutes.  Flip potatoes half-way through.